Pure Food Grade Diatomaceous Earth – Natural, Safe, and Effective
Diatomaceous Earth (DE) is a naturally occurring, fine powder made from the fossilized remains of tiny aquatic plants called diatoms. These single-celled organisms, which once thrived in both saltwater and freshwater, left behind silica-based cell walls after they perished. These microscopic skeletal remains, known as frustules, make up the billions of particles that form the silky, off-white powder we call Diatomaceous Earth.
Our Food Grade Diatomaceous Earth is made from the purest freshwater deposits, ensuring it has the lowest possible levels of crystalline silica. This product is 100% natural, uncalcined (untreated by high temperatures), and free from any additives or fillers, offering the most effective and safest option for a wide range of uses.
When choosing Diatomaceous Earth, it’s important to consider the following key factors:
- Food Grade Certification – Ensures the product is safe for use in food manufacturing, as a processing aid, or for personal care purposes.
- Freshwater Sourcing – Freshwater DE typically contains lower levels of crystalline silica, making it a safer and more effective option.
- Uncalcined – Our DE remains untreated by high heat, preserving its soft, amorphous silica structure. This ensures it’s non-abrasive and retains its full natural benefits.
Mined from high-quality freshwater reservoirs in Nevada, USA, and carefully packaged in Alberta, Canada, our Diatomaceous Earth undergoes strict quality control to maintain the highest standards. Whether used for cleaning, personal care, or other everyday applications, our Food Grade Diatomaceous Earth provides a pure, safe, and versatile solution that can be used with confidence.
Looking for more guidance? Our main page is your go-to source for understanding diatomaceous earth.
